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BLOG & RECIPES

European Region of Gastronomy 2017

23/1/2017

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The Riga-Gauja Region of Latvia


In the Year 2017, the Riga-Gauja region will bear the title of European Region of Gastronomy. A special concept, called "Wild at Palate".
Denmark's Aarhus and the Lombardy region of Italy will share the honor of the Gastronomy title with Riga, with the ultimate goal being to unite various regions of Europe where local dishes are a defining factor. Another objective is to jointly promote gastronomic tradition and preservation of ethnic foods and their diversity. 

HERE ARE JUST A FEW THINGS THAT MY  'HELLO LATVIA'  TOUR HAS TO OFFER:

  • Share the old traditions of the kitchen and outdoors - as well as the modern energy of young chefs
  • Walk through pristine forests, along fresh rivers and coast, through cobble-stoned streets with stories to tell, amidst medieval walls and castles, down candle-lit stairs to an underground dungeon and through parks of scenic nature.
  • Sample local ecological sustainable produce - prepared by people who are passionate and proud of their heritage.
  • Learn to cook with this produce - have fun and be treated with a sit-down dinner to follow.
  • Opportunities to relax in a spa, drink a roof-top cocktail, learn about the colourful history of this unique region of Europe.
More information on the European Region of Gastronomy:

The program of events for the European Region of Gastronomy 2017 is organized by the tourism sector, involving the top chefs from the finest restaurants, farmsteads, proprietors and persons affiliated with the arts and entertainment. New happenings will be held, new tourist routes will appear, and the subject of food placed front and center at well-known events.

Interesting to note that in Latvia one thing is quite apparent - practically all foods gracing the table came from just outside the window. Birch sap juice in early spring were/are the perfect tonic to oil up rusty bones, while the flora in the field work well as seasonings for any dish, or for a pot of tea. From the nearby woods comes the meat on the table, plus, a wide variety of nuts and berries. And the yonder stream, lake and ocean provide an abundance of fish.
These traditions from yesteryear are still alive today. Food stuffs straight from the wild not only are the norm at home, but are increasingly found on the menus of the finest restaurants. Dinner ware - plates and bowls made from wood, clay, stone and glass - all natural, are also a unique addition to the world of Latvian gastronomy. This and much more will be presented in 2017 when Riga-Gauja will be the European Region of Gastronomy!

CLICK HERE FOR MORE DETAILS ON THE LATVIAN TOUR
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Flourless Chocolate Cherry Pudding Cakes

16/1/2017

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This recipe is by Eleanor Ozich from her book ‘My Family Table’.  If you slightly undercook them, you will get gooey oozey centres soft like a soft pudding.
 
Makes 10:
300g very good quality dark chocolate, melted
250g unsalted butter or coconut oil
150g coconut or muscovado sugar
50g almond meal
160g pitted medjool dates or 180g pitted prunes
6 free range eggs
Pinch of sea salt
10 fresh cherries (if out of season, replace with raspberries)
 
Preheat oven to 180degC. Line a 10 hole muffin case with paper cases.
 
Add chocolate, butter, sugar, almond meal and dates to a food processor. Add eggs and salt and blend until smooth.  Fill paper cases with batter and place a cherry on top of each cake.
 
Bake for 18 minutes or until they are still a little squishy in the centre. They will continue to cook ever so slightly as they are cooling.  Remove from the oven and leave to cool in the tin. Serve dusted with icing sugar if desired.
Cakes will keep in an airtight container in a cool dark place for up to 3 days and can be frozen for up to two months.
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The Art of Dining - Dreams Come True

9/1/2017

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​The Art of Dining – it is the work of chefs like Guy Savoy who allow your dining dreams to come to life. Degustation of 20 courses!  Last time I sat in one place that long was when I was on a flight to Hong Kong! Watch the mesmerising website video here
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    • Latvia Tour >
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