When still in the honeycomb, it is virtually certain that the honey is raw food. This means that it hasn’t been heated, pasteurised or processed and therefore nutrients are intact. Raw honey is a natural antioxidant, is antibacterial and contains healthy bacteria and enzymes for gut health. Honey will take on the perfume of bees’ chosen pollen, making it a treat to try different honeys.
Try serving honeycomb honey scattered over roasted spiced vegetables and meats or simply with fresh fruit and cheese.