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BLOG & RECIPES

Candlenuts

12/5/2016

1 Comment

 
​Candlenut trees are of the Euphorbia family mostly grown in the South Pacific, Indonesia and Malaysia. The nuts have a very high oil content and when threaded with a wick, will burn like a candle, hence the name. Raw candlenuts are mildly toxic and have a laxative effect, so ensure that they are cooked before consumption. 

Flavour is mild, becoming nuttier when roasted. However, their main culinary purpose is as an amalgamator or a thickener. When ground, they help to make a sauce thick and creamy.

Candlenuts should be stored away from light and heat and can be substituted with macadamias.
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1 Comment
New South Wales Hands link
21/12/2022 11:44:00 pm

Good blog ppost

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