- Tostados with goats cheese and roasted mushrooms
- Tostados with Spanish cured meats and olives
- Chorizo, Red Capsicum and Pea Paella
This is a foolproof method which I have been using ever since our trip to Spain many years ago.
Heat oven to 180C.
Slice baguette on the diagonal and lay slices on a baking sheet. Brush both sides with olive oil and bake for 10 minutes, turning after 5 minutes.
While hot from the oven, rub a halved garlic clove over one side. Now rub over with a halved tomato to extract juice and pulp. Drizzle with extra virgin olive oil and season with salt and pepper.
Let your imagination go wild for toppings!!!!