During home isolation throughout Covid-19 restrictions, there was no way that I was going to waste the festivities of a Saturday night! Our plan was for the two of us to watch a large screen movie at home after a meal designed around the theme of the movie. We completed this series over a period of 7 weeks and this is one of them.
Trip to Spain - I was really looking forward to not only watching this comedy foodie movie but also to cook our meal and be transported back to Spain.
Menu:
Tostados Recipe:
This is a foolproof method which I have been using ever since our trip to Spain many years ago.
Heat oven to 180C fan forced
Slice baguette on the diagonal and lay slices on a baking sheet. Brush both sides with olive oil and bake for 10 minutes, turning after 5 minutes.
While hot from the oven, rub a halved garlic clove over one side. Now rub over with a halved tomato to extract juice and pulp. Drizzle with extra virgin olive oil and season with salt and pepper.
Let your imagination go wild for toppings!!!!
Menu:
- Tostados with goats cheese and roasted mushrooms
- Tostados with Spanish cured meats and olives
- Chorizo, Red Capsicum and Pea Paella
Tostados Recipe:
This is a foolproof method which I have been using ever since our trip to Spain many years ago.
Heat oven to 180C fan forced
Slice baguette on the diagonal and lay slices on a baking sheet. Brush both sides with olive oil and bake for 10 minutes, turning after 5 minutes.
While hot from the oven, rub a halved garlic clove over one side. Now rub over with a halved tomato to extract juice and pulp. Drizzle with extra virgin olive oil and season with salt and pepper.
Let your imagination go wild for toppings!!!!