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BLOG & RECIPES

Little India Tour - 16/11/16

19/11/2016

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It was a  day of colour,  mouth-watering exotic flavours and a lovely bunch of people.

To make the Spinach and Onion Pakhoras from Coconut Grove:

Ingredients:
Long slices of raw onion
Chopped and washed spinach (ok to still be a bit wet)
Chickpea flour (same as Besan or gram flour)
Salt to taste
Chilli powder to taste
Cumin powder to taste
Frying oil (Vegetable, canola or olive)

Method:
In a bowl, toss all the above ingredients (except oil). Add a little water to create a mixture but not a lot to avoid splattering during frying . Create small balls out of this mixture in your palm and deep fry .

This is a very simple recipe and other vegetables such as potato and capsicum can be used to make pakoras. The word "Pakora "is synonymous with " Bhajji" . 
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